Bu+Zhong+Yi+Qi+Tang+(Tonify+the+Middle+and+Augment+the+Qi+Decoction)

=Bu Zhong Yi Qi Tang (Tonify the Middle and Augment the Qi Decoction)=
 * Category:** Tonify [Spleen Qi deficiency w/ sinking, inaility to raise the clear]
 * Preparation:** Decoct with water.
 * Function:** Tonifies Qi in the middle burner and raises sunken Yang
 * Indications:** I **ntermittent fever (worsens with exertion)**, **sinking qi** spontaneous sweating, aversion to cold, shortness of breath, laconic speech, weak limbs, shiny, pale complexion, loose stools, pale tongue w/ thick white coat, flood and deficient pulse, rootless pulse in middle right position
 * Clinical Applications:** debility in the aftermath of severe illness, chronic bronchitis, first or second degree prolapsed uterus, prolapsed rectum, gastric prolapse, recurrent miscarriage, functional uterine leeding, leukorrhea, post-partum problems (including urinary incontinence, lochioschesis, and insufficient lactation), chronic hepatitis, corneal ulcers, cerebral atherosclerosis, pernicious anemia, leucopenia, chronic nephritis, myastenia gravis, decreased peristalsis, side effects of immunosuppressants, general adaptogenic
 * Contraindications:** Yin deficiency

**Ingredients:**
Huang Qi (12-24g.) Ren Shen (9-12g.) Bai Zhu (9-12g.) Zhi Gan Cao (3-6g.) Dang Gui (6-12g.) Chen Pi (6-9g.) Sheng Ma (3-6g.) Chai Hu (3-9g.)

**Analysis:**
//Chief:// **Huang Qi** - Sweet and slightly warm - Tonifies Spleen Qi and Lifts Qi

//Deputy:// Ren Shen, Bai Zhu, Zhi Gan Cao: tonifies Spleen Qi

//Assistant:// Dang Gui: nourishes lood to tonify Qi Chen Pi: Moves Qi and regulates Qi

//Envoy:// Sheng Ma, Chai Hu: lifts the Yang Qi