Sheng+Di+Huang+and+Mai+Men+Dong+Herbal+Combination

Flavor: Bitter, Sweet Channels: HT, LR, KI || Nature : Slightly Cold Flavors: Sweet, Slightly Bitter Channels: LU, **HT**, ST ||
 * ===Sheng Di Huang === || ===Mai Men Dong  === ||
 * Nature: Cold
 * Functions: Clear heat and cool the blood; **Nourishes and Tonifies the Yin and produces body fluid**

Indications: 1. Fever, dry mouth, deep red tongue due to invasion of **warm pathogen in Ying and/or Xue levels** 2. Hematemesis, epistaxis, hematuria and uterine **bleeding due to heat in the blood** 3. Thirst or dry mouth w/ increased water consumption or constipation due to injury of Yin by heat || Functions: **Moisten the Lung and nourish Yin**; Produce body fluid for the Stomach; **Clear heat from the Heart** for easing restlessness and irritability

Indications: Dry cough or cough w/ bleeding due to heat in the Lung w/ Yin deficiency 2. Dry mouth and thirst, constipation due to Yin deficiency in the Stomach **[Nourishes Yin of HT, LU, SP, ST]** 3. Restlessness and insomnia due to heat in the heart w/ **Yin deficiency or heat in the nutritive level** **[worse at night]** ||
 * 10-30g. || 6-15g. ||

Nourishes the heart Yin and clears heart fire.
 * Properties when combined:**

Febrile disease with high fever, irritability, coma and for flaring of heart fire w/ tongue and mouth ulcers ”yangming fu” excess” [chen] Excessive heat but also deplete Yin and fluids. Ex: fever, red face, 5-palm heat, dry mouth and tongue, large deficient pulse
 * Major indications of combination:**

Bu xin dan, jia jian fu mai tang
 * Formulas:**