Nutritional+Assessment

Equal To ||  || Mon || Tue || Wed || Thu || Fri || Sat || Sun || Total || Average (Total/7) || -Molasses || 2 Tbsp. || Energizing ||  ||   ||   ||   ||   ||   ||   ||   ||   || (Calories) ||  ||   ||   ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Categories || 1 Serving
 * Vegetables & Salads || 1/2 Cup || Vitalizing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Cereal-Pasta-Bread || 1/2 Cup || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Complete Sugars-Honey
 * Fresh or Dried Fruits || 1 Medium || Vitalizing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Fruit or Vegetable Juice || 1/2 Cup || Vitalizing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Yogurt, 2% M.F. || 125 mL || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Cheese, 30% M.F. || 50g || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Meat (Beef, poultry, fish) || 100g/3oz || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Legumes || 100g/3oz || Repairing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Nuts & Seeds || 100g/3oz || Repairing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Whole Milk || 1 Cup || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Eggs || 1 Medium || Repairing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Whole Butter || 1Tbsp || Tolerance ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Vegetable Oils || 1 Tbsp || Energizing ||  ||   ||   ||   ||   ||   ||   ||   ||   ||
 * ||  || Total # of Servings ||   ||   ||   ||   ||   ||   ||   ||   ||   ||
 * Sub-total per CPF

Factor || Caloric Factor || Protein Factor || Caloric Factor || Fat Factor || Caloric Factor || -Molasses ||  || x30 || x4 || x0 || x4 || x0 || x9 || (Calories) || 0 || 0 || 0 || 0 || 0 || 0 || 0 ||
 * Categories || No. of Servings || Carb
 * Vegetables & Salads ||  || x7 || x4 || x1 || x4 || x0 || x9 ||
 * Cereal-Pasta-Bread ||  || x18 || x4 || x2 || x4 || x0 || x9 ||
 * Complete Sugars-Honey
 * Fresh Fruits ||  || x15 || x4 || x0 || x4 || x0 || x9 ||
 * Fruit or Vegetable Juice ||  || x15 || x4 || x0 || x4 || x0 || x9 ||
 * Dried Fruits ||  || x30 || x4 || x0 || x4 || x0 || x9 ||
 * Yogurt, 2% M.F. ||  || x30 || x4 || x9 || x4 || x4 || x9 ||
 * Cheese, 30% M.F. ||  || x14 || x4 || x12 || x4 || x15 || x9 ||
 * Meat (Beef, veal, fish) ||  || x0 || x4 || x14 || x4 || x6 || x9 ||
 * Medium Sized High Fat Pork ||  || x0 || x4 || x25 || x4 || x25 || x9 ||
 * Fowl ||  || x0 || x4 || x24 || x4 || x6 || x9 ||
 * Legumes ||  || x35 || x4 || x14 || x4 || x0 || x9 ||
 * Nuts & Seeds ||  || x12 || x4 || x14 || x4 || x35 || x9 ||
 * Whole Milk ||  || x12 || x4 || x8 || x4 || x5 || x9 ||
 * Eggs ||  || x0 || x4 || x6 || x4 || x5 || x9 ||
 * Whole Butter ||  || x0 || x4 || x0 || x4 || x12 || x9 ||
 * Vegetable Oils ||  || x0 || x4 || x0 || x4 || x5 || x9 ||
 * || 0 ||  ||   ||   ||   ||   ||   ||
 * Sub-total per CPF